Prolonged/Extended Fasting varies, but typically it will span a period of 24 hours to a week. If you are doing the 24 hours fast, you should allow a day or two of rest between the Prolonged Fasting periods.
During the fasting time, the body transitions from using glucose as a primary energy source to the state of ketosis, the burning of stored fats.
One of the key benefits of Prolonged Fasting is the promotion of autophagy. This is the body’s process of removing damaged cells and generating new ones. It is also believed to stimulate stem cell production The process is essential for maintaining cellular health and preventing diseases. The increase in cellular cleanup activities also is beneficial for anti-aging.
Other benefits include a reduction in inflammation, improved cardiovascular health, lower risk of insulin resistance, better blood sugar control, improve cholesterol and triglycerides levels, fat loss and weight loss.
What to eat Before and After the 24-Hour Fast:
To promote the ketosis and stem cell health, you should choose nourishing, nutrient-dense whole foods. Fatty meats, bone broth, organ meats, full-fat cheese, and low-carb vegetables.
Doing a 24 hour Fast:
A 24 hour fast typically will begin at sundown on the first day and will end at the same time the following day. However, you are free to choose your start time to fit your own schedule. It is important to note that linking your fasting period with circadian rhythms will work well with the metabolic processes in your body that are governed by natural light and dark cycles. This is the reason most will choose the Sundown start time.
Obviously, you cannot eat food, candy, etc. while on the fast, but you can have beverages. The choices are limited to water, mineral water, seltzer water, black coffee, or tea. NO SODA
As an Intermittent Faster, you are familiar with at the 16–18-hour mark being the time that you would “break the fast”. This will be your rough patch, but keeping physically active and busy will help you overcome the hump.
After restricting your calories for 12-36 hours your body begins breaking down fatty acids into energy molecules called ketones. That’s what they are all talking about when they say “State of Ketosis”. As you hit your 16-hour mark, your body activates a process of cellular repair called the autophagy. Not only is autophagy taking away the damaged and old cells, but it is also removing infectious and toxic bacteria and viruses. This is most likely the reason you are not willing to eat when you have a stomach virus, your body is forcing its only self-repair mode.




























Leave a comment